INAUGURATION OF MTR'S FALGSHIP FESTIVAL BLENDS REGIONAL FLAVOURS,CULTURAL EXPERIENCES AND CELEBRATES THE ICONIC SAMBAR WITH A SAMBAR SONG IN COLLABORATION WITH VASU DIXIT.
MTR inaugurated the latest edition of its flagship food festival,MTR Karunadu Swada ,held from 24 th April,2026 at Jayamahal Palace,Hotel,Bengaluru. The event was inaugurated by Mr. Maheshwar Rao ,IAS,Chief Commissioner GBA & Administrator -All Bengaluru City Corporations. It brings together food enthusiasts,cultural Connoisseurs and culinary experts to rediscover the depth and diversity of Karnataka's rich food heritage.This year's opening night showcased an immersive culinary journey across six regions of Karnataka-Uttara Karnataka,Kalyana Karnataka,Kodagu,Dakshina Kannada,Udipi and Hale Mysuru.With a showcase of 75+ dishes,the spread stands out as rich culinary archive bringing together both well loved classics and lesser known,almost forgotten flavours under one roof.
MTR also unveiled the second edition of its coffee Table book at the inauguration,and Ode to Karnataka's culinary legacy. the book titled "The Story before the recipe" celebrates ingredients that grow in the 6 regions of Karnataka and have shaped its rich culinary tradition. Speaking on the Occasion,Mr.Sunay Bhasin,CEO,MTR said," For over a century,MTR has been deeply rooted in Karnataka's Culinary heritage,steadfast in its commitment to preserving & celebrating the authentisity of regional cusine.MTR - Karunadu Swada has now become an annual fixture on every food enthusiast's calendar,serving as platform that celebrates Karnataka's local ingredients,revives forgotten recipes and spotlights the state's regional diversity, and bringing people closer to Karnataka's food traditions".
The festival is expected to witness an enthusiastic response,with 3000+ visitors over the next two days,further strengthening its position as one of Bengaluru's most anticipated culinary and cultural platforms.
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