The Young chef Olympiad -YCO held by IIHM-International Hospitality Council brings together young chefs from 50 countries for a week long competetive bonding over food in a spirit of solidarity & friendship.YCO Founder Dr.Suborno Bose will launch his pathbreaking book on AI in hospitality & Tourism at this 11th edition of YCO. 11th edition of the Young chef Olympiad will be held under the aegis of International Institute of Hotel Management (IIHM) in partnership with the International Hospitality Council (IHC),London.The young Chef Olympians -student chefs from 50 countries will undertake Two rounds of culinary challenges ,to attempt to win,the coveted YCO 2025 Golden Toque.
Speaking to journalists across India on a video conference before this global event,Dr. Suborno Bose,Chairman,International Hospitality Council & Founder YCO, & Chairman IIHM said,"Through the course of 11 years,the Young chef Olympiad,has grown from strength to strength & has taken on many worthy causes starting from unity in diversity to the UN Sustainability Development Goals and to the promotion of millets.This year we will secure th future of hospitality & hospitality education to make AI which we call Advanced Intelligence to help tourism & hospitality do more for people with enhanced human touch.The immersive experience of the Olympiad, will dismantle barriers & cultivate an environment where dialogue flourishes & friendship blossoms".
The Competition rounds will start at the IIHM campus kitchens from feb,3 in Goa, & from Feb,4 in Delhi,Pune,Hyderabad & Bengaluru.The top 10 Young chef Olympians as per the scores of the two rounds will compete in the grand finale of YCO 2025 i Kolkata on February,8,2025 There is also the Plate trophy and the Dr.Suborno Bose culinary International Challenge prize up for grabs.Each trophy, in this global platform,is bound to embellish the careers of young chefs & validate their skills.On february,4,Bengaluru will host students from Romania,Malaysia,South Africa,Namibia Maldives,Bhutan,Equadorial Guinea,Switzerland,Northern Islands & Iran. The Bengaluru event will be sponsored by Ariane Porcelain,Brigade Hospitality,Mc cain Foods,Incredible India- Ministry of Tourism & Yuva Tourism Bangalore chapter & Delphis.
As in previous years,Padma Shri,Chef Sanjiv Kapoor will be the principal Judge & Mentor for YCO 2025,while Prof,David Foskett OBE,the legendary hospitality educator & author is the Chairman of the jury.The judging panel includes internationally acclaimed celebrity chef judges including Chief judge Chef John Wood,a Michelin Star Chef & Founder of Kitchen CUT.